Braised crucian carp

Overview

How to cook Braised crucian carp at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chives
• cinnamon
• crucian carp
• flour
• garlic seeds
• ginger
• light soy sauce
• old soy sauce
• rice wine
• star anise
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Remove the gills and scales of the crucian carp, remove the internal organs, wash and soak the fish, and filter the water.

   

2. 2 Heat the oil, apply flour on both sides of the fish in advance, put it in the pan and fry over medium heat until golden brown. (You can tilt the pan towards the head or tail and fry for a while).

   

3. 3 Add ginger, garlic, peppercorns, and star anise and cinnamon, stir-fry.

   

4. 4 Pour in appropriate amount of rice wine and simmer for 1 minute.

   

5. 5 Pour an appropriate amount of water, soak the fish, add salt, light soy sauce, dark soy sauce, and balsamic vinegar.

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes. Finally, open the lid and reduce the juice over high heat.

   

7. 7 Sprinkle green onions on a plate and serve.