Fried rice with corn and minced meat

Overview

Every time the leftover rice was used for stir-frying, it was all eaten up, but I made a suggestion that it was too vegetarian and wanted to add meat, so today I made fried rice with corn and minced meat.

Tags

• staple food
• home cooking
• fried rice
• chives
• corn
• peanut oil
• pork
• rice
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients on time: 1 bowl of rice, minced meat, diced carrots, corn kernels, diced chives;

   

2. 2 Put a little oil in the pot, then add carrots and corn kernels;

   

3. 3 Cover and stir-fry for 2 minutes, add lean meat; PS: It tastes best when the meat is hot and stir-fried

   

4. 4 Cook for 4 minutes, add rice and soy sauce;

   

5. 5 When the remaining 2 minutes of cooking are over, add chives and salt; PS: If you want it light, you don’t need to add salt. I didn’t put any salt

   

6. 6 When the cooking is over, open the lid and the aroma will come out.

   

7. 7 Delicious leftover rice, a gorgeous twist, corn and minced meat fried rice