Simple version of steamed noodles

Overview

It’s not convenient for me to go out here, so I go out to buy groceries once a week. I plan to buy groceries tomorrow and clean out the refrigerator today. What to eat? After thinking about it, I found just enough ingredients to make saozi noodles once, so I decided to eat it

Tags

• noodles
• aged vinegar
• beans
• chicken breast
• chili noodles
• flour
• fungus
• garlic sprouts
• msg
• onions
• pepper noodles
• potatoes
• white radish
• carrot
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Carrots, white radish, potatoes, beans, soaked fungus, cleaned

2. 2 Cut everything into small cubes

3. 3 The chicken breasts were also cut into small cubes and soaked to remove the blood

4. 4 Chop green onion and ginger

5. 5 Minced garlic sprouts

6. 6 Prepare chili noodles

7. 7 Knead the hard dough an hour in advance and knead it

8. 8 Roll out into thin sheets and cut into thin noodles

9. 9 Pour more vegetable oil into the iron pot than usual for cooking, and heat it over high heat

10. 10 After the oil is hot, add the chopped green onions and ginger and stir-fry until fragrant

11. 11 Add in the diced chicken and stir-fry until it turns white

12. 12 Then pour in appropriate amount of chili powder

13. 13 Stir well

14. 14 Then add a tablespoon of vinegar and stir-fry

15. 15 Add in the diced vegetables and stir-fry

16. 16 Pour in two basins of boiling water (the more soup the better) and cook for fifteen minutes

17. 17 After cooking, add appropriate amount of salt, peppercorns, MSG, add garlic sprouts and mix well, the sautee is ready

18. 18 Noodles cooked

19. 19 Pour the noodles into a bowl and add a spoonful of sesame seeds

20. 20 Eat it in your mouth, warm your heart

21. 21 Full of happiness