Cinnamon Apple Chiffon Cake

Overview

Cinnamon, apples, brown sugar. I was very excited to see the texture formed by the cinnamon syrup. The weather is getting colder and colder, and this cake is perfect for it. There is nothing unusual about the fruit chiffon, but the key point is the texture of cinnamon syrup. Imagine that cinnamon syrup is poured on the surface of the batter, and you can get a nice texture by scratching it a few times. Unexpectedly, the cinnamon syrup was so viscous that as soon as it started dripping into the batter, it all slipped out with a splash, and the weight sank and quickly disappeared into the batter. He quickly moved around and pulled them apart. I don't know if it was completely successful, but I didn't dare to cook it for a long time. I guessed it was almost done, so I quickly put it into the mold and baked it. The looming texture on the surface seemed to be quite good. After cutting it open, there were still one or two pieces of syrup that could not be pulled apart in the hidden depths. . . .

Tags

• baking
• apple
• brown sugar
• brown sugar 1
• cinnamon powder 1
• corn oil
• egg yolk
• water 1
• cinnamon powder
• fine sugar
• place
• protein
• salt
• water

Ingredients

Steps

1. 1 Apple pieces: 1/4 apple, 1/2 tablespoon brown sugar, 1/4 teaspoon cinnamon powder, 15 ml water

   

2. 2 Wash and cut the apples into small cubes, put them into a pot with water, brown sugar, and cinnamon powder, and heat over low heat.

   

3. 3 Cook until the apples become soft, remove from heat and let cool,

   

4. 4 Cinnamon syrup: 5 grams of cinnamon powder, 15 grams of brown sugar, 1 tablespoon of water

   

5. 5 Pour the cinnamon syrup ingredients into the pot,

   

6. 6 Add over low heat until brown sugar melts, let cool and set aside.

   

7. 7 Cake batter: 20g egg yolk, 20ml corn oil, 17g caster sugar, 40g cake flour, 1/16 tsp salt, 80g egg white, 25ml water

   

8. 8 Add 5 grams of sugar to the egg yolks and mix well.

   

9. 9 Add oil and mix well.

   

10. 10 Add water and mix well.

    

11. 11 Mix salt and powder and sift into egg yolk liquid. Mix well.

    

12. 12 Add apple cubes,

    

13. 13 Mix well and set aside.

    

14. 14 Beat the egg whites into rough peaks, add the remaining sugar in three batches and beat.

    

15. 15 into 9 distribution status.

    

16. 16 Add one-third of the egg whites to the egg yolk batter and mix evenly.

    

17. 17 Pour back into the egg whites and mix well.

    

18. 18 Sprinkle cinnamon syrup over top of batter.

    

19. 19 Just swipe a few times at will.

    

20. 20 Pour into a six-inch round mold.

    

21. 21 Level the surface.

    

22. 22 Put it in the oven, middle and lower layers, heat up and down at 150 degrees, and bake for about 40 minutes.

    

23. 23 Immediately after taking out the oven.

    

24. 24 Turn over after cooling.

    

25. 25 Unmold and cut into pieces for serving.