Rose steamed dumplings

Overview

I think these are the most beautiful dumplings

Tags

• staple food
• home cooking
• dumplings
• blended oil
• celery
• chicken essence
• chives
• dumpling skin
• minced pork
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix minced meat (choose the type according to personal preference), chopped celery, chives, soy sauce, vinegar, salt, minced garlic, blended oil, etc. to make the filling.

   

2. 2 Dumpling wrappers, 3-5 pieces, spread out as shown. The number of dumpling wrappers depends on the thickness of the dumpling wrappers. A thick roll of 5 pieces will be very large when rolled up.

   

3. 3 Put the filling on it.

   

4. 4 Fold in half.

   

5. 5 After folding it in half, pinch both ends tightly.

   

6. 6 Start rolling from one end, roll it into a rose shape, arrange the petals, and the rose dumpling will be formed.

   

7. 7 Put in the steamer and steam for about 20 minutes.

   

8. 8 Steamed rose steamed dumplings, served with dipping sauce, and ready to eat!