Cold bean curd

Cold bean curd

Overview

Summer is the season for eating cold salads. If you add an appropriate amount of fruit to ordinary salads, the taste will be different immediately.

Tags

Ingredients

Steps

  1. Wash and shred the tofu skin.

    Cold bean curd step 1

  2. Peel, core and grate the apples, grate the ginger and mince the garlic.

    Cold bean curd step 2

  3. Blanch shredded tofu in a pot of boiling water. Remove from cold boiling water and drain.

    Cold bean curd step 3

  4. Add shredded apple, ginger, sugar and salt, mix well and marinate for about ten minutes. Add chili powder, pepper powder, and minced garlic on top.

    Cold bean curd step 4

  5. Add Sichuan peppercorns to the vegetable oil and fry over low heat until the Sichuan peppercorns are fragrant. Remove the Sichuan peppercorns and pour the hot oil onto the minced garlic and chili powder.

    Cold bean curd step 5

  6. Add light soy sauce and chopped coriander, mix well, and pour in sesame oil.

    Cold bean curd step 6

  7. Finished product

    Cold bean curd step 7

  8. Finished product

    Cold bean curd step 8