Clam, tofu and cucumber soup

Clam, tofu and cucumber soup

Overview

In summer, what is most needed is a bowl of light soup

Tags

Ingredients

Steps

  1. Soak the clams in light salt water for an hour, spit out the sand and wash them. Rinse the tofu and cut into cubes. Peel, wash and slice the cucumbers

    Clam, tofu and cucumber soup step 1

  2. Bring water to a boil in a soup pot, add tofu

    Clam, tofu and cucumber soup step 2

  3. Boil again and add cucumber slices

    Clam, tofu and cucumber soup step 3

  4. Boil again and add the clams, add salt and chicken essence, sprinkle some minced celery, and add some onion oil

    Clam, tofu and cucumber soup step 4