Pork Ribs Stewed with White Radish

Overview

Pork Ribs and Stewed Daikon is a delicious Chinese dish. The radish is fragrant, the pork ribs are delicious, and the soup is fresh and delicious. Has extremely high nutritional value. White radish is known as ginseng. It can be seen that it is rich in nutrients and has the effects of nourishing and moisturizing the heart, ventilating and activating blood circulation. Children with colds, coughs and phlegm can immediately see the effects after eating this dish (or drinking soup).

Tags

• hot dishes
• home cooking
• old man
• lunch
• onions
• spare ribs
• white radish
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chopped spareribs

   

2. 2 Add water to the pot and bring to a boil. Add the pork ribs and blanch them, skim off the foam and take them out

   

3. 3 Add water to the casserole and bring to a boil, add the blanched ribs, add the green onions and ginger slices and simmer over high heat for 10 minutes, then reduce to low heat and simmer for 30 minutes

   

4. 4 Cut white radish into hob pieces

   

5. 5 Simmer over low heat for 30 minutes, then add the white radish and simmer for another 20 minutes

   

6. 6 Just add salt and pepper

   

7. 7 The soup is delicious and mellow