Homemade beef jerky

Overview

Beef jerky is a favorite snack for many people. In fact, its production process is not complicated, and it takes a little time to make it! No water is added to the homemade beef jerky in the whole process, only red wine and a little seasoning are added, but the taste is very good, making people feel comfortable and safe to eat!

Tags

• snacks
• beef
• cinnamon
• red wine
• star anise
• thirteen incense
• white sugar
• black pepper
• cumin cumin
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into cubes of about 3cm

   

2. 2 Put the beef into boiling water, boil it again and take it out

   

3. 3 Add water and wash the beef again to remove the foam

   

4. 4 Put the beef into the electric pressure cooker, add star anise, cumin, cumin, thirteen spices, black pepper powder and other seasonings, pour in the wine, add some soy sauce and simmer for 30 minutes

   

5. 5 After stewing, soak for several hours (you can skip this step if you are impatient), then collect the juice until the water dries up

   

6. 6 Oven at 150 degrees for 60 minutes (temperature and time can be adjusted according to your own taste)

   

7. 7 Beef jerky is out!

   

8. 8 It tastes good. Store it in a sealed container