Carrot and egg soup

Overview

How to cook Carrot and egg soup at home

Wash and cut the ingredients and set aside.
Heat the cold oil in the pan, add the onion, ginger and radish and stir-fry evenly.
Add appropriate amount of water and bring to a boil over high heat.
Prepare 2 eggs for whisking.
When the water boils, add the beaten eggs.
Sprinkle some salt and turn off the heat.
Finished product.