Braised crucian carp

Overview

Crucian carp is rich in protein and is suitable for adults and children to eat

Tags

• hot dishes
• cooking wine
• crucian carp
• ginger powder
• light soy sauce
• old soy sauce
• steamed fish with soy sauce
• zanthoxylum bungeanum
• chopped green onion
• garlic
• red pepper

Ingredients

Steps

1. 1 Fresh crucian carp

2. 2 Wash the filleted crucian carp, cut it with a knife at a 45-degree angle, add salt, cooking wine, and light soy sauce and marinate for 30 minutes

3. 3 Wash the marinated fish, mince the peppers, shred the ginger, mince the green onions and mince the garlic

4. 4 Heat the cold oil in a pan and sauté the shredded ginger until fragrant

5. 5 Fry the crucian carp over high heat until 2 sides are golden

6. 6 Move the fried crucian carp to one side, add red pepper, garlic and ginger and stir-fry until fragrant

7. 7 Release the water and drain the crucian carp, add salt, dark soy sauce and light soy sauce to taste

8. 8 Cover, bring to a boil over high heat, then simmer over low heat for 5 minutes

9. 9 Finally, reduce the juice over high heat and sprinkle with chopped green onion

10. 10 So delicious