Stir-fried crispy catfish with ginger and scallion

Overview

How to cook Stir-fried crispy catfish with ginger and scallion at home

Preparation: Crispy grass carp, cut into thick slices (the boss had already cut it for me when I bought it).
Prepare shredded ginger and green onions.
First put the fish fillets into the marinade and marinate for a while.
Heat oil in a pan, add shredded ginger, and scallions until fragrant.
Spread the marinated fish fillets evenly in the pan and half-fry.
Flip and cook the other side for about two minutes.

$Stir-fried crispy catfish with ginger and scallion step 6$
The fish fillets are easy to cook. Finally, add the green onions and stir-fry over high heat until evenly distributed.
Finished product picture.
Finished product picture.