Steamed salmon

Overview

How to cook Steamed salmon at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• cooking wine
• light soy sauce
• onions
• salmon
• steamed fish with soy sauce
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fish and cut into shredded ginger for later use

   

2. 2 Add onion, shredded ginger, cooking wine, and salt to the fish and marinate it to taste

   

3. 3 Steam in a steamer, take out the steamed onion and ginger, pour out the steamed water and set aside

   

4. 4 Put oil in the pot, add chopped green onions and stir-fry

   

5. 5 Add light soy sauce, steamed soy sauce, a little sugar and stir with a spoon

   

6. 6 Pour it evenly over the fish