Crucian carp and green radish soup

Overview

How to cook Crucian carp and green radish soup at home

Let’s take a look at the ingredients
Grind the green radish into thin strips and soak in water to remove the odor.
Dip the crucian carp in a little dry flour and fry it in an oil pan. Add a few peppercorns in the pan and fry it together.
Fry the crucian carp until golden brown on both sides, put it into a hot water pot, add onions, ginger, and cooking wine to make soup.
The soup needs to be boiled over high heat to get a thick white color.
Simmer until the soup is thick and white, add shredded green radish and boil again.
Add white pepper, salt and MSG to taste before serving.
Let’s take a look at the finished product