Braised Pork-Details

Overview

How to cook Braised Pork-Details at home

Tags

• hot dishes
• aniseed
• garlic
• old soy sauce
• onions
• pork belly
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Pork belly cut into cubes

   

2. 2 Blanch it in cold water, continue to blanch it for five minutes after the water boils, remove and drain

   

3. 3 Use a knife to flatten the garlic like this to make it easier to peel

   

4. 4 Prepare the ingredients, onion, ginger, garlic and aniseed. I usually only add one large and one small aniseed, too much will not taste good

   

5. 5 Turn on the heat and pour in the oily sugar

   

6. 6 When the sugar turns red, pour in the pork belly and stir-fry the sugar color

   

7. 7 Pour in soy sauce and dark soy sauce, about 2:1, I don’t like the color too dark

   

8. 8 Add boiling water, bring to a boil over high heat, then turn down the heat

   

9. 9 That’s it, Xiaohuo

   

10. 10 Finally, use the fire to collect all the soup, and be careful not to burn it. I forgot to take a picture of the final product, so I ate it in a hurry after serving it out.