Grilled Potatoes with Mushrooms

Overview

How to cook Grilled Potatoes with Mushrooms at home

Tags

• hot dishes
• garlic
• little squid
• msg
• mushrooms
• old soy sauce
• pork belly
• potatoes
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into cubes, slice the pork belly, cut the mushrooms in half, shred the red pepper, smash the garlic and cut the squid into strips.

   

2. 2 Pour oil into a hot pan, add pork belly and fry until the oil is released.

   

3. 3 Add red pepper, squid and mushrooms and stir-fry until fragrant.

   

4. 4 Add potatoes and continue to stir-fry.

   

5. 5 Add a bowl of water, add garlic cloves and dark soy sauce, bring to a boil over high heat. Reduce the juice over low heat.

   

6. 6 After collecting the juice, add seasoning and serve.