Family Taiyaki

Overview

How to cook Family Taiyaki at home

Tags

• snacks
• home cooking
• good looks
• afternoon tea
• summer recipes
• students
• bean paste filling
• egg
• taiyaki noodles
• white sugar
• water

Ingredients

Steps

1. 1 Taiyaki noodles are ready

   

2. 2 The water is weighed

   

3. 3 Crack two eggs into the taiyaki powder

   

4. 4 Pour in water

   

5. 5 Add sugar

   

6. 6 Stir evenly until there are no particles, then let it sit for a while, then shake it vigorously a few times to knock out the air bubbles

   

7. 7 Apply a layer of oil to the mold pan, then slowly heat it over low heat for about five or six minutes

   

8. 8 Then scoop out half a spoonful of batter

   

9. 9 Then put a little bean paste filling, then scoop another spoonful of batter to cover the bean paste filling, then heat over low heat, cover, and heat for about two minutes. Turn over and continue to heat for another two minutes.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures