Fried eggplant with green pepper

Overview

Combining two common ingredients, green pepper and eggplant, the stir-fry tastes very delicious.

Prepare raw materials;
Cut the eggplant into thin strips, add appropriate amount of salt and marinate;
Squeeze out the water from the marinated eggplants, put them into the pot and stir-fry. Note that there is no need to put oil in the pot;
Stir-fry the eggplant until soft and almost dry, then transfer it to a plate and set aside;
Heat oil in a pan, add garlic and sauté until fragrant;

$Fried eggplant with green pepper step 5$
Then add green pepper and stir-fry;
Stir-fry until the green pepper changes color, then add the eggplant and continue to stir-fry;
When it is cooked through, add salt and other seasonings, stir-fry evenly and serve on a plate.
It's served.