Minced pork and mustard

Overview

Stir-fried potherb with minced meat is a delicious home-cooked stir-fry. The main ingredients are pork belly and pickled porridge. It is a perfect little pickle to go with porridge.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• garlic
• light soy sauce
• onions
• peanut oil
• pork
• potherb mustard
• ginger
• water

Ingredients

Steps

1. 1 Soak the pickled mustard in water to remove the saltiness according to the degree of saltiness.

   

2. 2 Peel off the skin of onions, ginger and garlic, clean them, and cut them into chopped green onions, ginger slices and garlic slices respectively

   

3. 3 Rinse two pieces of pork belly with warm water and cut into smaller pieces

   

4. 4 Squeeze out the water from the soaked mustard seeds and cut into finely chopped mustard seeds for later use

   

5. 5 Add a little more peanut oil to the hot pot than usual for cooking, and stir-fry the diced pork belly until it becomes fragrant and oily

   

6. 6 Sauté chopped green onion, ginger and garlic until fragrant

   

7. 7 Add cooking wine and light soy sauce and stir-fry evenly

   

8. 8 Pour in the chopped mustard seeds and stir-fry evenly

   

9. 9 And fry the water to make the mustard seeds fully absorb the oil, stir-fry until the mustard seeds are broken and then turn off the heat

   

10. 10 Add a little chicken essence to taste and mix well

    

11. 11 Plate it, finished product!