Fried squid with potato chips

Overview

How to cook Fried squid with potato chips at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• barbeque powder
• cooking wine
• garlic
• onions
• potatoes
• squid
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

2. 2 Stir-fry the squid with onion, ginger and garlic, add a little soy sauce and cooking wine and stir-fry.

3. 3 Add the potato slices and stir-fry. Season with a little salt and thirteen spices.

4. 4 Finally, add onions and barbecue powder and stir-fry until the juice is reduced over high heat before serving.