Winter melon and mutton meatball soup
Overview
The weather is getting colder and colder. When I come home from get off work and feel cool, it is simply a pleasure to have a bowl of fragrant rice and a bowl of rich winter melon and mutton meatball soup.
Tags
Ingredients
Steps
-
Peel the winter melon and remove the pulp. Wash.
-
Cut into thick slices.
-
Stir the meat filling with water, add an appropriate amount to make it taste very fresh, and stir evenly.
-
Add an appropriate amount of salt, five-spice powder, ginger powder and an egg and stir evenly. Add chopped green onion and stir evenly. Beat a little longer to get better strength.
-
Put water in the pot, add as much as you want, add winter melon, a little bit will make it very fresh, a little salt will enhance the flavor, don't put too much, because the meat filling is salty. Cook for five minutes.
-
Use a small spoon to dip some soup into the pot, make small meatballs little by little, put them into the soup, and dip the spoon into the soup to prevent the meatballs from sticking to the spoon.
-
Once everything is done, cook it for a few minutes, and then you can take it out of the pot.
