The delicious way to eat okara - fried bean okara with eggs

Overview

How to cook The delicious way to eat okara - fried bean okara with eggs at home

Tags

• hot dishes
• home cooking
• edible oil
• egg
• soybeans
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the soybeans in water. (It takes about 4 hours)

   

2. 2 Put the soaked soybeans into the Joyoung soymilk machine.

   

3. 3 Add water to the center of the mark. Turn on the power, select the "Pure Fragrance" function, and let the soymilk machine start working.

   

4. 4 After the soy milk machine finishes working, filter the bean dregs and squeeze out the water for later use.

   

5. 5 Crack the eggs into a bowl, add an appropriate amount of salt and mix well. Set aside.

   

6. 6 Wash the red pepper and shallot, cut the shallot into sections, and cut the red pepper into small dices and set aside.

   

7. 7 Heat the wok, add cooking oil to heat (the amount of oil should be more), pour in the egg liquid and beat it into pieces.

   

8. 8 Pour in the bean dregs and stir-fry until the bean dregs turn golden brown.

   

9. 9 Add the red pepper and stir-fry for a minute.

   

10. 10 Add the shallots and stir-fry twice, add salt and serve.