Ganoderma Pork Bone Soup

Overview

Pork bones combined with Ganoderma lucidum have the effects of nourishing Qi, lungs and kidneys, nourishing the heart and calming the mind. Ganoderma lucidum can protect liver cells, lower blood sugar, regulate autonomic neurasthenia, insomnia, loss of appetite, etc. It can also treat chronic hepatitis, hypertension, hypercholesterolemia, coronary heart disease, etc. (Expand)

Tags

• hot dishes
• soups
• home cooking
• soup
• cooking wine
• ganoderma lucidum
• onions
• pork bones
• ginger
• salt

Ingredients

Steps

1. 1 Ready to eat

   

2. 2 Wash the pork bones, put them into a pot of cold water and boil, remove and rinse.

   

3. 3 Take a stew pot and add pork bones.

   

4. 4 Fill up with water

   

5. 5 Add ginger slices and green onions

   

6. 6 Add Ganoderma lucidum

   

7. 7 Add cooking wine

   

8. 8 Simmer for 3.5 hours

   

9. 9 Remove the floating oil and add some salt.