Steamed eggplant

Overview

Steamed vegetables are healthier.

Tags

• hot dishes
• home cooking
• quick dishes
• eggplant
• oil
• onions
• soy sauce

Ingredients

Steps

1. 1 Prepare eggplant and green onions.

   

2. 2 Cut the eggplant into long strips and shred the green onion.

   

3. 3 Arrange the eggplant strips on a plate.

   

4. 4 Steam in cold water pot for 15 minutes.

   

5. 5 Steamed eggplant.

   

6. 6 Spread the green onions on the surface.

   

7. 7 Heat the oil in a pot, pour it on the green onions to stimulate the aroma, and then drizzle with soy sauce.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.