Stir-fried shrimp

Overview

How to cook Stir-fried shrimp at home

Tags

• home cooking
• seafood
• lunch
• dinner
• garlic
• oil
• shrimp
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove heads, devein and drain the shrimps

   

2. 2 Ginger, garlic, chopped

   

3. 3 Heat the wok, add oil (I just happened to fry the pork belly, and I used the remaining oil from the frying of the pork belly), add minced garlic, minced ginger, and sauté until fragrant

   

4. 4 Add shrimp and stir-fry

   

5. 5 Add soy sauce, sugar, salt and stir-fry. At this time, you can add some water and cook it again to make it more flavorful. I happened to make pork rib soup today, so I added pork rib soup.

   

6. 6 Collect juice

   

7. 7 Take out of the pot