Sesame pumpkin cake
Overview
Today my uncle gave our family a pumpkin. We happened to have glutinous rice flour at home, so we made pumpkin pie. Very delicious, soft and sweet, most suitable for the elderly and children. It is very suitable for making breakfast, late night snacks and afternoon snacks.
Tags
Ingredients
Steps
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Peel the pumpkin, cut into thin slices, microwave on high for two minutes, mash, add sugar and glutinous rice flour and stir evenly [Don't add water first, because the pumpkin will have moisture after heating. When kneading the glutinous rice flour ball, add it only if there is not enough water. 】
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Knead the dough, then shape it into small glutinous rice balls, then gently flatten the small dough into a cake shape with your hands, and then evenly coat one side of the pumpkin cake with white sesame seeds.
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After the water boils, place the pumpkin cake in the steamer and steam for six minutes.
