Egg shredded fish paste soup

Overview

A nutritious and delicious soup for your baby.

Tags

• soup
• cooking wine
• cornstarch
• dragon fish
• egg
• onions
• carrot
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the Longli fish into small pieces and rinse thoroughly.

   

2. 2 Soak onion and ginger in boiling water.

   

3. 3 Add fish meat, green onion and ginger water, a little cooking wine and put it into a food processor to puree

   

4. 4 Add cornstarch, salt, and egg whites and mix well.

   

5. 5 Put the mixed fish paste into a plastic bag and cut a small slit at the bottom corner.

   

6. 6 Put more water in the pot, add a little salt, heat it up, turn off the heat, and squeeze the fish paste in the fresh-keeping bag into the water.

   

7. 7 After squeezing everything, turn on the heat and bring to a boil.

   

8. 8 Drain and soak in cold water.

   

9. 9 Add some cornstarch and water to the remaining egg yolk, stir evenly, and collapse into an egg skin in a pot over low heat.

   

10. 10 Cut the egg-skinned carrots into shreds and set aside.

    

11. 11 Put some oil in a pot and fry the shredded carrots. Add water and bring to a boil. Add minced fish. Add shredded eggs, salt and white pepper to taste.

    

12. 12 Prepare the water starch and set aside.

    

13. 13 Add the water starch and stir gently until evenly distributed.