Bacon Mashed Potatoes

Overview

[Bacon Mashed Potatoes] It's gentle to eat. The thin and smooth mashed potatoes are eaten by the spoonful. It's really comfortable and smooth. It's paired with the fried bacon and has a lingering aroma! Recently I often make mashed potatoes for dinner, less oil and less salt, just a small bowl, no more, no less, great! The operation is simple, if you like it, you can make it and try it.

Tags

• hot dishes
• common dishes
• children
• old man
• afternoon tea
• western food
• fast food
• bacon
• olive oil
• potatoes
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel the potatoes and cut them into cubes, and cut the carrots into cubes. Add a small bowl of water and cook them. I used potatoes the size of two eggs and carrots one inch long.

   

3. 3 Once the carrots and potatoes are cooked add olive oil and a pinch of salt.

   

4. 4 Puree carrots and potatoes with a hand blender.

   

5. 5 Cut bacon into small pieces.

   

6. 6 Fry in a frying pan until crispy. Put the mashed potatoes into a bowl, add bacon, grind a little black pepper, and let's eat.