Peanut Lantern Festival

Overview

How to cook Peanut Lantern Festival at home

Tags

• dessert
• brown sugar
• clear water
• glutinous rice flour
• peanuts

Ingredients

Steps

1. 1 Add oil to the pan and stir-fry until you hear a popping sound, then pour it into a plate.

   

2. 2 Peel the peanuts.

   

3. 3 Use a rolling pin to crush the peanuts into powder, add brown sugar according to your taste, and add water so that it can be kneaded into pieces, and then roll it into small balls of about the same size, or cut it into small cubes of about the same size as in the picture.

   

4. 4 Take some glutinous rice flour and put it into a clean bowl, and put the prepared peanut filling balls or small pieces into the bowl and shake it so that the glutinous rice flour sticks to it. Scoop out the balls with a slotted spoon and put them into the water so that they stick to the water, then quickly take them out and pour them into the bowl.

   

5. 5 Shake again, put it into the water again, take it out again, shake it again, and repeat this action until it reaches a certain size (note the thickness).

   

6. 6 This is the finished Lantern Festival. Then put it in the pot and cook, and determine the cooking time according to the size.