Dorayaki

Overview

How to cook Dorayaki at home

Tags

• staple food
• home cooking
• children
• old man
• afternoon tea
• japanese food
• baking powder
• egg
• low gluten flour
• red bean paste
• milk
• powdered sugar

Ingredients

Steps

1. 1 Mix the eggs and milk with a whisk;

   

2. 2 Sift flour and baking powder;

   

3. 3 Stir evenly and let it sit for ten minutes;

   

4. 4 Heat the pan and apply a layer of oil with a brush;

   

5. 5 Pour appropriate amount of batter;

   

6. 6 Fry over low heat until bubbles bubble on the surface, turn over and fry again;

   

7. 7 Take a dough pancake and spread an appropriate amount of red bean filling on it;

   

8. 8 Then put another dough cake on top and press it tightly.