Cabbage and Clam Soup

Overview

The soup is delicious, rich in nutrients, and nutritionally balanced, suitable for babies

First wash the clams with clean water and set aside (wash them several times)
Chop onion, ginger and garlic and set aside
Wash the Chinese cabbage
Put water in the pot and put the chopped green onion, ginger and garlic in it (I use boiling water to save time)
Chop the Chinese cabbage and set aside
Open the water, add the clams and stir, then close the lid
After the pot has been boiled twice (open the mouth of the clam, add the cabbage), add an appropriate amount of salt and soy sauce
Then turn off the heat, add some MSG, light sesame oil and serve.
Isn't it very light? The soup is delicious and the baby loves to drink it.