Chicken nuggets with mushrooms

Overview

Mushroom and chicken nuggets are a very delicious side dish. It is simple to make. Yujia makes it once a week. It is fresh and delicious and not filling your teeth. You can bite into it and your mouth will be full of juice. It is salty, fragrant and very delicious.

Tags

• hot dishes
• home cooking
• preparing meals
• banquet dishes
• cooking wine
• dried chili pepper
• dried shiitake mushrooms
• egg legs
• ginger
• old soy sauce
• yellow rock sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Rinse the dried mushrooms with clean water to remove dust on the surface, and soak them in warm water for about half an hour.

   

3. 3 Chop the chicken legs into small pieces and set aside.

   

4. 4 Put water in the pot, add two tablespoons of cooking wine and three grams of salt, blanch the chicken pieces for three minutes, take them out, and wash them with warm water.

   

5. 5 Heat oil in a hot pan, add ginger slices and dried chili peppers and stir-fry until fragrant.

   

6. 6 Add the chicken pieces and fry over medium heat until fat oozes from the surface.

   

7. 7 Add three tablespoons of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce and ten grams of rock sugar to the pot. Add the soaked mushrooms and the water used to soak them into the pot.

   

8. 8 Bring to a boil over high heat and stir-fry evenly.

   

9. 9 Turn to low heat and simmer for twenty minutes. After simmering for ten minutes, stir-fry the chicken pieces so that they are evenly colored.

   

10. 10 Finally, stir-fry the sauce over high heat and remove from the pot.

    

11. 11 Delicious mushroom chicken nuggets are ready.