An alternative way to eat potato chips--tomato and green pepper potato chips

Overview

I bought too many tomatoes a while ago, and I don’t know how to use them up. I just wanted to make green pepper and potato slices this morning. I had a sudden idea, why don’t I fry them together? The braised green beans and tomatoes were delicious a while ago. The result really lived up to my expectations. The green pepper and potato slices have a sour aftertaste, but they are definitely not the same as the ones with vinegar. The photos taken with the phone with the heat are not good, and the finished product is really beautiful

Tags

• vegetarian dishes
• garlic
• oil
• onions
• potatoes
• sugar
• tomato
• water starch
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Potato slices

   

2. 2 Green pepper diced

   

3. 3 Peel the tomatoes and cut into small cubes

   

4. 4 Shred the ginger, mince the garlic, and cut the green onions into small slices

   

5. 5 Heat oil in a pan, add shredded ginger and green onion and saute until fragrant

   

6. 6 Pour in diced tomatoes and stir-fry, add appropriate amount of sugar and soy sauce

   

7. 7 Fry until the soup turns red and there are almost no lumps in the tomatoes. Add the potato slices and stir-fry. Add salt to taste

   

8. 8 Stir-fry until the soup is thick, add green pepper and stir-fry

   

9. 9 Just stir-fry for a few times. Add chicken essence and minced garlic and stir-fry for a few times. Pour in water starch

   

10. 10 Take it out of the pot and start eating