Grilled Beef Brisket with Tomato

Overview

A home-cooked dish with juicy meat.

Prepare ingredients: wash tomatoes and cut into large pieces, 1 bowl of beef brisket.
Heat a little oil in a pan, sauté the minced garlic until fragrant, add the tomatoes and stir-fry the tomato juice over high heat.
Add a little salt and fry for a while.
After the tomatoes become soft, add an appropriate amount of water, pour the beef brisket into it, bring to a boil over high heat, then reduce to medium to low heat and simmer for 5 minutes.
After 5 minutes, the tomatoes will be very soft and rotten. The soup of this dish is very delicious, so there is no need to drain the juice.
Stir the green onions for a while and turn off the heat.
Finished product. Very delicious.