Furong Tofu

Overview

I remember eating in the cafeteria before and there was a dish called sliced hibiscus meat. It is fried with lean meat and eggs, and my colleagues like it very much. I also gave this dish a nice name, Furong Tofu. Some say the combination of eggs and tofu is good, while others say it is not. It seems that the protein content affects absorption. What I adopt is the moderation, not excessive, which is acceptable. In fact, this dish is tender and delicious, and it tastes really good.

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• egg
• msg
• tofu
• green onions
• salt

Ingredients

Steps

1. 1 Crack the eggs in a bowl

   

2. 2 Add salt, two drops of cooking wine and mix well

   

3. 3 Dice tofu

   

4. 4 Put oil in the wok, when the oil is hot, fry the tofu for a while

   

5. 5 Pour in the egg liquid

   

6. 6 Stir gently, add salt and turn off the heat. Add MSG and sprinkle with chopped green onion