Braised Pork and Potatoes

Overview

Braised pork belly, braised pork belly and potatoes, very delicious.

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• garlic cloves
• light soy sauce
• old soy sauce
• pork belly
• potatoes
• rock sugar
• scallions
• salt

Ingredients

Steps

1. 1 Cut the meat into 2 cm wide pieces.

   

2. 2 Peel and cut potatoes into cubes.

   

3. 3 Prepare green onions and garlic cloves.

   

4. 4 Stir-fry the pork belly to release the oil.

   

5. 5 Add the green onions, garlic cloves and rock sugar and stir-fry until coloured.

   

6. 6 Add potato cubes and stir-fry until coloured.

   

7. 7 Transfer the ingredients to the casserole and add an appropriate amount of water to cover the ingredients.

   

8. 8 Cover and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

   

9. 9 Remove the spices, turn off the heat and serve.