Boneless meat dipping sauce

Boneless meat dipping sauce

Overview

How to cook Boneless meat dipping sauce at home

Tags

Ingredients

Steps

  1. Rinse the blanched pork bone sticks several times with cold water

    Boneless meat dipping sauce step 1

  2. When the water boils, the pork bone sticks can be boiled to remove a lot of impurities and blood congestion

    Boneless meat dipping sauce step 2

  3. Boil water in a pot and blanch the pork bone sticks

    Boneless meat dipping sauce step 3

  4. When the water boils, the pork bone sticks can be boiled to remove a lot of impurities and blood congestion

    Boneless meat dipping sauce step 4

  5. Rinse the blanched pork bone sticks several times with cold water

    Boneless meat dipping sauce step 5

  6. Prepare peppercorns, aniseed, ginger and sugar

    Boneless meat dipping sauce step 6

  7. Wash the pork bone sticks and put them into the pot. Add water to the pot. Put the seasoning box and sugar into the pot. Add a few drops of vinegar and start cooking the bone sticks over high heat

    Boneless meat dipping sauce step 7

  8. After simmering for about 1 and a half hours, I changed to low heat and simmered for more than 3 hours, and the big bone stick soup was successfully cooked

    Boneless meat dipping sauce step 8

  9. Take the big bone stick out of the pot and tear off the meat without burning your hands

    Boneless meat dipping sauce step 9

  10. The meat is cooked just right, the meat is tender and tastes great

    Boneless meat dipping sauce step 10

  11. Weigh the garlic into minced garlic and add it to the water-soaked sauce. It’s so delicious to eat

    Boneless meat dipping sauce step 11

  12. After taking this bite, I want to eat it again

    Boneless meat dipping sauce step 12

  13. The meat is not greasy and has a good aftertaste

    Boneless meat dipping sauce step 13

  14. It smells so delicious

    Boneless meat dipping sauce step 14