Piggy Biscuits

Overview

The piggy is quite cute~although the nose is a bit crooked~

Weighing raw materials for later use
Soften butter and add powdered sugar
Add the egg liquid one at a time and spread evenly
Sift in the flour
Divide the dough into three parts, one with the original color, one with red yeast powder (a small amount) to make the nose, and one with cocoa powder
Knead the dough with red yeast powder into a long strip
The primary color is flattened and wrapped around the nose
The package is as shown in the picture. Take two strips of primary color and flatten them to make ears
Place the ears on both sides of the dough, and press the chocolate-colored dough into the middle
Add another layer of chocolate dough on the outside (roll the dough out flat) and place it in the refrigerator for an hour. Slice, 200 degrees 15 minutes