Blueberry Sauce Shortbread by: Staff Writer of Pulan Hi-tech Blueberry Food

Overview

How to cook Blueberry Sauce Shortbread by: Staff Writer of Pulan Hi-tech Blueberry Food at home

Tags

• pastries
• baking
• afternoon tea
• blueberry jam
• cooked flour
• flour
• honey
• lard
• water

Ingredients

Steps

1. 1 Oil dough: 250 grams of flour, 110 grams of water, and 20 grams of lard. Mix all the ingredients together to form a dough. Set aside to make the dough. Pastry: 100 grams of flour and 50 grams of lard, knead together into pastry.

   

2. 2 Next, make the filling: 300 grams of blueberry jam, 40 grams of honey, and 80 grams of cooked flour.

   

3. 3 Mix together and knead into a ball and set aside.

   

4. 4 Making puff pastry

   

5. 5 Stuffing

   

6. 6 Brush with egg wash

   

7. 7 Heat the oven at 150 degrees for 40 minutes

   

8. 8 The blueberry jam shortbread is out of the oven!