Golden coconut balls

Overview

When baking these coconut balls, the house is filled with a rich aroma of coconut. After baking, the whole family likes to eat them.

Tags

• baking
• children
• afternoon tea
• coconut
• egg white
• low gluten flour
• white vinegar
• powdered sugar

Ingredients

Steps

1. 1 Add 2 drops of white vinegar to the egg whites, use an electric egg beater at low speed to make fish eye bubbles,

   

2. 2 Add powdered sugar,

   

3. 3 Beat at high speed until dry peaks form,

   

4. 4 Add 90 grams of coconut and low-gluten flour,

   

5. 5 Mix well with a spatula,

   

6. 6 Divide the dough into 9 portions, form into balls, and roll the remaining 10 grams of coconut on the outer layer,

   

7. 7 Code it into the baking pan,

   

8. 8 Put in the oven, middle layer, 180 degrees, upper and lower heat, bake for 15 minutes.