Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• oil
• onions
• oyster sauce
• potatoes
• vinegar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Get the potatoes ready.

   

2. 2 Peel the potatoes and cut into thin strips.

   

3. 3 Put the potato shreds into water and wash away the starch (wash several times).

   

4. 4 Drain and set aside.

   

5. 5 Cut green and red peppers into thin strips, cut green onions into 2-3cm pieces, and mince garlic.

   

6. 6 Heat oil in a pot over low heat, add green and red chili peppers and garlic and stir-fry until fragrant.

   

7. 7 Add shredded potatoes and stir-fry until cooked.

   

8. 8 Add salt, chicken essence and oyster sauce to taste.

   

9. 9 Add vinegar to the pot, add green onions and stir-fry evenly.

   

10. 10 Remove from pot and plate.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.

    

13. 13 Finished product picture.