Cucumber, Broccoli and Egg Rice
Overview
It is simple and does not waste food. It is a Chinese virtue of diligence and thrift!
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Ingredients
Steps
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Beat four eggs and fry them into small pieces in a hot pan (you need to stir them vigorously)
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Dice the cucumber and mince the broccoli. Put oil in the pot, when the oil is hot, add diced cucumber and broccoli and stir-fry quickly. Add appropriate amount of salt during this period
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Put the rice into the pot and stir-fry, stir evenly and it’s ready to serve! Look at the yellow, green and white colors. Isn’t it very appetizing?