Sour celery and carrot sticks
Overview
How to cook Sour celery and carrot sticks at home
Tags
Ingredients
Steps
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Cut the material.
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Boil water in a pot, add a little salt and oil, pour in all the ingredients and blanch for 2 minutes, remove from the supercooled boiling water.
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Drain the water and put it into a bowl, add salt, soy sauce, balsamic vinegar and sugar, mix well and marinate for half an hour.