Cauliflower and fungus meat slices

Overview

Fungus, a must-eat every week, paired with cauliflower, refreshing and refreshing~~

Tags

• hot dishes
• cauliflower
• chicken essence
• fungus
• ginger
• pork
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare half a cauliflower, half a carrot, and one green pepper;

   

2. 2 Cut the cauliflower into small florets and soak in salt water for a while to remove the small bugs;

   

3. 3 Cut carrots and green peppers into diamond shapes, wash fungus and set aside;

   

4. 4 Slice the lean meat and lightly moisten it with salt. This way it will be more tender when fried. Separately cut the fat meat and set aside;

   

5. 5 Pour a little oil into the pot. When the oil is hot, pour in the fat and stir-fry over low heat to release the oil. I really like the fragrant smell of the fat dregs~

   

6. 6 After the oil from the fat meat is stir-fried, pour a little vegetable oil, add ginger and lean meat, and stir-fry until the lean meat turns white;

   

7. 7 Pour in the fungus and stir-fry over medium heat. The fungus will crackle when stir-fried. Add water after stir-frying for a while to prevent splashing. In addition, the fungus will be especially crispy after being stir-fried;

   

8. 8 Pour in the pre-blanched cauliflower, continue to stir-fry, add an appropriate amount of water, and cook for about five minutes;

   

9. 9 Add green peppers and carrots and stir-fry for two minutes;

   

10. 10 Finally, add salt and chicken essence, take it out of the pan and plate it, and you’re done~