Grain and soy milk

Overview

When I used to help Xiaomei, I would buy porridge from the breakfast stall next to the community every morning. Sometimes if I wanted to change my taste, I would have a cup of soy milk. The soy milk they make there has many flavors, including red beans, mung beans, candied dates, and grains. . . They are all freshly ground and are very comfortable to drink and delicious. Judging from the machine they use, it should be a wall-breaking machine. I don't have one, so I tried it with a juicer this time. The effect was good, but I had to be careful when stirring at the end of cooking. . . Ingredients: 30g soybeans, 30g black beans, 30g red beans, 30g mung beans, 30g black rice, 500g water

Tags

• drinks
• children
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• whole grains
• soy milk
• black beans
• black rice
• mung beans
• red beans
• soybeans
• water

Ingredients

Steps

1. 1 Pour the soybeans, black beans, red beans, mung beans and black rice into a basin, wash them with water and soak them overnight

   

2. 2 Place the juice cup and residue cup at the juice outlet and residue outlet of the juicer respectively

   

3. 3 Place the soaked beans etc. on the feed tray of the juicer

   

4. 4 Start the machine, open the small lid at the juice outlet, slowly push in the beans, etc., and add 500g of water along with the beans one by one, and the soy milk will slowly flow out

   

5. 5 After processing, only a small amount of okara is produced

   

6. 6 Strain the soy milk and pour it into a small pot

   

7. 7 Just heat and boil, you can choose to add sugar and drink