Sauce-flavored Chicken Legs and Wings

Overview

How to cook Sauce-flavored Chicken Legs and Wings at home

Tags

• hot dishes
• home cooking
• farm food
• chicken wings
• cooking wine
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash chicken legs and wings

   

2. 2 Change the knife

   

3. 3 Add cold water to the pot and add Sichuan peppercorns

   

4. 4 Put cooking wine

   

5. 5 Put the chicken wings and chicken legs into the water and boil for two minutes. Close the turkey legs and take out the chicken wings and wash them

   

6. 6 Prepare a small bowl, chop the onion, ginger and pepper and put it in

   

7. 7 Cooking wine, star anise, light soy sauce, dark soy sauce, oil-consuming rock sugar are all added into a small bowl

   

8. 8 Put the washed chicken legs and wings into the casserole and add the seasoning bowl into the casserole

   

9. 9 Add more water than the chicken wings and legs

   

10. 10 Bring to a boil over high heat and turn to medium heat

    

11. 11 Boil until the water dries out and reduce the juice over high heat