Preserved Egg Lettuce Soup
Overview
How to cook Preserved Egg Lettuce Soup at home
Tags
Ingredients
Steps
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Wash the lettuce
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Heat the oil in a pan, add ginger and garlic, and sauté until fragrant
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Place preserved eggs and fry both sides
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Add water
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Bring water to boil
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Lettuce
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Add a few drops of raw oil
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Turn the dish over so that the leaves don't turn black.
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Season, turn off the heat, finish, eat while hot, the color of the dish will darken as it cools