Purple Sweet Potato and Tremella Soup

Overview

How to cook Purple Sweet Potato and Tremella Soup at home

Tags

• soup
• afternoon tea
• autumn recipes
• winter recipes
• purple sweet potato
• rock sugar
• tremella
• water

Ingredients

Steps

1. 1 Wash the purple sweet potato and soak the white fungus in cold water.

   

2. 2 Peel the purple sweet potato and cut into small pieces, tear the white fungus into small florets.

   

3. 3 Put it into the wall-breaking machine, add an appropriate amount of water, start the nourishing paste process, and add rock sugar from the feeding port in the middle of the lid near the end.

   

4. 4 Delicate, smooth and nutritious.