Braised crucian carp

Overview

Delicious

A piece of fresh crucian carp, marinated in salt for half an hour.
Fry in oil until both sides are brown
As above
Add garlic seeds, shredded ginger, Laoganma, light soy sauce, chili powder, oyster sauce and a little salt. Then add water and cook
Cook until the water is almost dry, then put some green onions on a plate