Spinach rice cakes

Overview

Spinach has soft and tender stems and leaves, is delicious and bright, and is rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Ingredients: 100g spinach, 150g rice Ingredients: 2 tablespoons corn starch, 300ML water,

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• summer recipes
• clear water
• corn starch
• rice
• spinach

Ingredients

Steps

1. 1 Wash the rice and soak it in warm water for more than half an hour.

   

2. 2 Wash the spinach and blanch it in a pot.

   

3. 3 Squeeze out the water from the spinach and cut into sections.

   

4. 4 Put the spinach and rice into the breaker cup.

   

5. 5 Start the grain or fruit and vegetable stall.

   

6. 6 Ground spinach rice cereal.

   

7. 7 Add starch and mix well.

   

8. 8 Stir until thick and fluid.

   

9. 9 Preheat the electric baking pan and fill it with rice cereal.

   

10. 10 Solidify and turn over.

    

11. 11 Just fry and roll it up.

    

12. 12 Plate and serve with your favorite sauce.